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The secret to 'taters, the Gaffer says, is to dig deep.
You've got to give them room to grow, you see, and to stretch their roots out in search of water and the kind of earth that'll feed 'em right. A shallow bed means small potatoes, that's what the Gaffer says.
The secret to 'taters, Sam says, is salt, and a little butter.
You've got to spice 'em careful like, and not overwhelm the good solid taste of the 'taters themselves. Baked or boiled, mashed or fried, salt and butter are their friends, Sam says. Good friends make everything better.
You've got to give them room to grow, you see, and to stretch their roots out in search of water and the kind of earth that'll feed 'em right. A shallow bed means small potatoes, that's what the Gaffer says.
The secret to 'taters, Sam says, is salt, and a little butter.
You've got to spice 'em careful like, and not overwhelm the good solid taste of the 'taters themselves. Baked or boiled, mashed or fried, salt and butter are their friends, Sam says. Good friends make everything better.
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