Try thyme - goes very well with beans. Or - if you want it to be a bit mediterranean - you might also use basil. After you have cooked enough to eat for a month, you should by all means try to get fresh basil or thyme. The taste is absolutely marvelous, and you can spice the next helping up with one of both (you can grow them in small pots on the window sill, btw.).
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branchandroot
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Date: 2009-09-19 09:20 pm (UTC)