(no subject)

[rabidsamfan]

So far my whatchyoumacallitstew is more like whatchyoumaycallit Glop. Anybody know if Garbonzos are good with beef and mushrooms?

Comments

[rabidsamfan.livejournal.com]

oooh, lentils.... I'll have to try that one.

[semyaza.livejournal.com]

Whole lentils, not the split ones that just go to mush. The flavour blends in nicely with the beef (or lamb). I prefer to cook them first; then I don't have to worry about them soaking up all the stew liquid. Either way is okay though.

[rabidsamfan.livejournal.com]

Knowing me, I'll just add a can of lentil soup, at least for this experimental brew. And I've got me one of those up in the cupboard! *rubs hands and cackles madly*