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Date: 2005-05-05 03:13 am (UTC)
From: [identity profile] semyaza.livejournal.com
Whole lentils, not the split ones that just go to mush. The flavour blends in nicely with the beef (or lamb). I prefer to cook them first; then I don't have to worry about them soaking up all the stew liquid. Either way is okay though.
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