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Date: 2009-09-19 08:59 pm (UTC)
From: [identity profile] rubynye.livejournal.com
Have ou ever checked to see if you're allergic to parsnips? If you aren't, they should substitute nicely for carrots.

Also, you could try sweet potatoes, which have the sweetness and oranginess.

(I'm thinking of carrot substitutes becaue I'm thinking along the lines of 'earthy and sweet'.)

Also, try cooking the garlic whole (just peeled) and then mashing it, rather than crushing or chopping it. Very different flavor.
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