(no subject)

Date: 2007-08-12 08:02 am (UTC)
http://www.foodnetwork.com/food/cda/recipe_print/0,1946,FOOD_9936_26813_PRINT-RECIPE-FULL-PAGE,00.html

But you'll have to translate the amounts into metric.

The clotted cream had been in the fridge... when I had fresh clotted cream when I actually visited Devonshire twentyodd years ago, it actually reminded me a lot of butter anyway. And this tasted all right, once I'd melted a bit of it.
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